The National Hotel and Tourism Training Institute (NHTTI), operating under the Bangladesh Tourism Corporation, has officially announced admission circulars for various diploma and professional courses for the upcoming academic session. Located in Mohakhali, Dhaka, the premier training institution has invited applications for five distinct specialized programs designed to build skilled human resources for the rapidly expanding hospitality and tourism sector. Prospective candidates are required to submit their online applications by December 4.
According to the published circular, the institution is offering the flagship two-year 'Diploma in Hotel Management' (DHM-41 & 42) course. The total tuition fee for this comprehensive program is set at 200,000 taka, payable in four convenient installments. Applicants aspiring to enroll in this course must have completed their Higher Secondary Certificate (HSC) or equivalent educational qualifications.
Additionally, candidates who have passed the HSC examination are eligible to apply for the one-year 'Diploma in Tourism and Hospitality Management' (DTHM-09) course, which requires a total fee of one hundred thousand taka. For both of these diploma programs, the maximum age limit for applicants is set at 30 years as of the application deadline. Meanwhile, for candidates with a Secondary School Certificate (SSC), several specialized professional training programs have been tailored.
SSC graduates can enroll in the one-year 'Professional Baking Course' (PBC-11), with classes scheduled exclusively on Fridays and Saturdays to accommodate working individuals. Furthermore, the one-year 'Diploma in Culinary Arts and Catering Management' (DCCM-19 & 20 - Chef Training) also holds classes on weekends, welcoming applicants up to 40 years of age. Another key offering is the one-year 'Professional Chef Course' (PCC-39 & 40), requiring a minimum SSC pass and an age limit of up to 30 years.
NHTTI authorities have highlighted that their comprehensive curricula are formulated with technical assistance from experts representing the International Labour Organization (ILO) and the United Nations Development Programme (UNDP). The institution boasts a team of highly trained national instructors who impart practical, industry-standard training to prepare students for lucrative career opportunities in domestic and international hospitality markets.
