The Westin Dhaka has officially welcomed Executive Chef Bybee Chacko, a seasoned culinary leader who brings a wealth of international experience garnered from luxury hotels and resorts across Canada, the United Arab Emirates, the Maldives, and India. With a distinguished career spanning several leading global hospitality brands, including Marriott International, The Luxury Collection, Autograph Collection, Le Méridien, Westin, Hyatt Regency, and Taj Hotels, Chef Chacko is set to elevate the culinary standards at the prominent Dhaka property.
Chef Chacko’s extensive background encompasses culinary innovation, multi-outlet operations, and the delivery of exceptional dining experiences tailored to discerning international travelers. His diverse culinary portfolio spans authentic Italian cuisine, Pan-Asian specialties, premium steakhouses, and contemporary Canadian dining, alongside a proven track record in managing luxury banquets, destination weddings, and large-scale corporate events with meticulous precision.
Throughout his professional journey, Chef Chacko has consistently demonstrated an ability to lead multicultural culinary teams, strengthen operational efficiency, and drive financial performance while upholding uncompromising standards of food quality, safety, and guest satisfaction. Beyond the rigorous demands of luxury commercial kitchens, he maintains a passionate commitment to mentoring young culinary talents, advancing sustainable food practices, and supporting community initiatives focused on food recovery and social well-being.
In his new leadership role at The Westin Dhaka, Chef Chacko will oversee all culinary operations, focusing on thoughtful innovation, uncompromised quality, and creating memorable dining experiences for guests. His vision and operational expertise will seamlessly complement Westin's overarching brand commitment to well-being and elevated hospitality. This strategic appointment reinforces The Westin Dhaka's ongoing dedication to culinary excellence and promises to introduce exciting new dining dimensions to the capital's vibrant hospitality landscape.
